Apple Crisp

Name: Apple Crisp
Ingredients: 6 1/2 c. sliced apples; 2 Tbsp. lemon juice; 1/8 tsp. ground cloves; 1/4 c. honey; 1/2 tsp. cinnamon; 3/4 c. whole wheat flour; 1/4 c. wheat germ; 3 Tbsp. butter; 1/4 c. chopped nuts; 1/3 c. brown sugar, packed; 1 Tbsp. vegetable oil

11 ingredients

5 steps

Ingredients

6 1/2 c. sliced apples
2 Tbsp. lemon juice
1/8 tsp. ground cloves
1/4 c. honey
1/2 tsp. cinnamon
3/4 c. whole wheat flour
1/4 c. wheat germ
3 Tbsp. butter
1/4 c. chopped nuts
1/3 c. brown sugar, packed
1 Tbsp. vegetable oil

Directions

1

Combine the first 5 ingredients, tossing to coat apples. Place in a 2-quart baking dish coated with vegetable cooking spray; set aside.
2

Combine flour, sugar and wheat germ; cut in butter with
3

a pastry blender until mixture is crumbly.
4

Stir in oil and pecans and sprinkle over apples.
5

Bake at 350° for 45 minutes.