Apple Crisp

9 ingredients
6 steps

Ingredients

  • 6 c. peeled, sliced apples
  • 1 Tbsp. lemon juice
  • 1 Tbsp. water
  • 3/4 c. brown sugar, packed firmly
  • 3/4 c. white sugar
  • 1/2 c. flour
  • 1/4 c. quick-cooking rolled oats
  • 1/3 c. soft butter/margarine
  • 1 tsp. cinnamon

Directions

  1. 1
    Preheat oven to 375°. Spread the apple slices in an 8-inch square cooking pan.
  2. 2
    Sprinkle lemon juice and water over the apples.
  3. 3
    Stir together the rest of the ingredients.
  4. 4
    Sprinkle this mixture evenly over the apples.
  5. 5
    Bake for 40 to 45 minutes. Serve warm or cold with whipped cream.
  6. 6
    Makes 6 servings.

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