Quick Breakfast Ring

7 ingredients
4 steps

Ingredients

  • 1/4 c. brown sugar
  • 6 Tbsp. butter, melted and divided
  • 2 Tbsp. pecan halves
  • 6 maraschino cherries, cut in 1/2
  • 1/2 c. sugar
  • 2 tsp. cinnamon
  • 1 (8 oz.) can refrigerated biscuits

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Mix brown sugar with 2 tablespoons melted butter.
  3. 3
    Spread in the bottom of Bundt pan or ring mold. Arrange pecans and cherries (cut side up) on brown sugar.
  4. 4
    Dip each biscuit into remaining melted butter and roll in sugar and cinnamon mixture.

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