FoodDB

Turkey Tetrazzini

11 ingredients

9 steps

Ingredients

1 (12 oz.) pkg. home style noodles
1 can cream of mushroom soup
1/2 c. milk
1/2 c. water
1 1/2 c. cooked chunk turkey pieces
2 c. shredded Cheddar cheese
1 1/2 c. frozen peas and carrots mix
2 Tbsp. pimentos
1/4 c. seasoned bread crumbs
2 Tbsp. Parmesan cheese
2 snipped fresh parsley

Directions

1

Cook noodles, uncovered, in boiling water 20 minutes, stirring occasionally.
2

Drain.
3

Combine soup, milk, water and Cheddar cheese in a 3-quart saucepan.
4

Cook and stir until all melted. Cool cheese.
5

Stir in cooked noodles, turkey, pimentos, peas and carrots.
6

Spoon mix into a greased 11 3/4 x 17 1/2-inch baking dish.
7

Combine bread crumbs, Parmesan cheese and parsley. Sprinkle over the top.
8

Bake, uncovered, in 375° oven for 30 minutes or until hot.
9

Makes 6 servings.

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