Apple Crisp

3 ingredients
6 steps

Ingredients

  • 1 to 2 cans apple pie filling (cherry or blueberry can be substituted)
  • 1 box Jiffy cake mix
  • 4 Tbsp. margarine or butter

Directions

  1. 1
    Coat bottom of 9 x 13-inch baking pan.
  2. 2
    Spread out pie filling to cover bottom about 1/2 to 3/4 inches thick.
  3. 3
    Spread box of cake mix over pie filling.
  4. 4
    Melt margarine/butter and drizzle over cake mix.
  5. 5
    Bake at 350° for approximately 1/2 hour or until golden brown.
  6. 6
    Serve with ice cream or whipped cream.

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