Rhubarb Jam

4 ingredients
4 steps

Ingredients

  • 5 cups rhubarb
  • 1/2 cup water
  • 3 cups sugar
  • 1- 3 ounce package cherry jello

Directions

  1. 1
    In a large sauce pan cook rhubarb in water for 20 minutes. Gradually add sugar and jello to cooked rhubarb.
  2. 2
    Stir will to make sure sugar and jello dissolve.
  3. 3
    Refrigerate.
  4. 4
    Us as needed.

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