Tailgate Dip
5 ingredients
3 steps
Ingredients
- 2 lb. Velveeta cheese
- 2 lb. sausage (1 hot and 1 mild)
- 1 (8 oz.) Pet milk
- 1 (4 oz.) pimentos
- 1 pkg. dry Italian dressing mix
Directions
-
1Brown sausage and drain.
-
2Melt cheese. Add all ingredients and put in oven on low heat about 20 minutes.
-
3Can be kept in slow cooker to keep warm.
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