Apple Crisp
9 ingredients
9 steps
Ingredients
- 6 sliced peeled apples
- 13 cup granulated sugar
- 2 tablespoons all-purpose flour
- 2 teaspoons cinnamon
- crumb topping
- 1 cup quick-cooking rolled oats
- 14 cup packed brown sugar
- 1 teaspoon cinnamon
- 14 cup soft non-hydrogenated margarine
Directions
-
1Put peeled apples into 8-cup baking dish.
-
2In small bowl, combine sugar, flour and cinnamon.
-
3Add to apples and toss to mix.
-
4Topping.
-
5Combine rolled oats, sugar and cinnamon into a bowl.
-
6Cut in margarine until crumbly.
-
7Sprinkle over top of apples.
-
8Bake in 350 oven for 55 minutes.
-
9serve warm or cold.
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