Quick Fudge

7 ingredients
6 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/2 c. milk
  • 1 stick margarine
  • 1 (7 oz.) jar marshmallow cream
  • 3 c. chocolate chips
  • 1/2 tsp. vanilla
  • 2 c. walnuts or pecans

Directions

  1. 1
    Boil sugar, butter, milk and marshmallow cream in heavy saucepan for 5 minutes, stirring constantly.
  2. 2
    Remove from heat and add chocolate chips and vanilla.
  3. 3
    When chocolate chips are melted, add nuts.
  4. 4
    Pour into greased foil pan.
  5. 5
    Let set to cool.
  6. 6
    Cut into squares.

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