Apple Crisp

Directions

1. 1
   Peel, core and slice apples.
2. 2
   Place into a 13 x 9-inch baking dish in a single layer and sprinkle with lemon juice and granulated sugar.
3. 3
   In a separate bowl, combine flour and brown sugar.
4. 4
   Cut in margarine until it resembles coarse crumbs.
5. 5
   Stir in oats.
6. 6
   Sprinkle oat topping over apples, patting down slightly. Bake at 350° for 25 to 30 minutes or until bubbly and browned. Makes 8 servings.
7. 7
   Best if served warm.