Tex-Mex Tortillas

7 ingredients
3 steps

Ingredients

  • 12 corn tortillas, torn into bite size pieces
  • 1/4 c. chopped onions
  • 1/4 c. tomato sauce
  • 1/2 c. Cheddar cheese
  • 1/2 c. water
  • 1/8 c. oil
  • salt to taste

Directions

  1. 1
    Stir-fry tortillas in oil for 2 minutes.
  2. 2
    Add onions, tomato sauce, salt and water.
  3. 3
    Top with cheese and simmer until water is absorbed and cheese is melted.

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