Apple Crisp

6 ingredients
8 steps

Ingredients

  • 6 to 7 cooking apples
  • 2 Tbsp. lemon juice
  • 1 c. sugar
  • 3/4 c. flour
  • 1 Tbsp. cinnamon
  • 1/4 c. unsalted butter or margarine

Directions

  1. 1
    Peel, core and slice apples.
  2. 2
    Place half the slices in a 9-inch square pan.
  3. 3
    Sprinkle with half the lemon juice.
  4. 4
    Combine remaining ingredients and mix thoroughly.
  5. 5
    Sprinkle half over apples,
  6. 6
    Repeat layers, ending with sugar flour mixture.
  7. 7
    Bake at 375° for 35 minutes.
  8. 8
    Increase temperature to 400° and bake 10 minutes.

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