Apple Crisp

7 ingredients
6 steps

Ingredients

  • 4 c. sliced, pared baking apples (about 4 medium apples)
  • 2/3 to 3/4 c. packed brown sugar
  • 1/2 c. Gold Medal all-purpose flour
  • 1/2 c. regular oats
  • 3/4 tsp. ground cinnamon
  • 3/4 tsp. ground nutmeg
  • 1/3 c. margarine or butter, softened

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Grease baking pan (8 x 8 x 2-inch). Arrange apples in pan.
  3. 3
    Mix remaining ingredients with fork. Sprinkle over apples.
  4. 4
    Bake until apples are tender and topping is golden brown, about 30 minutes.
  5. 5
    Serve with cream or ice cream if desired.
  6. 6
    Yields 6 servings.

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