Montana Fried Chicken

11 ingredients
6 steps

Ingredients

  • 1 egg, beaten in 1/4 c. milk or water
  • 1 c. cold water
  • 1 c. buttermilk
  • 1 tsp. paprika
  • 1 pinch allspice
  • 1 pinch powdered ginger
  • 1/4 tsp. black pepper
  • 2 tsp. salt
  • 1/2 c. oil
  • 1 stick margarine
  • 1 frying chicken, cut into serving size pieces

Directions

  1. 1
    In medium bowl, put beaten egg, water and buttermilk.
  2. 2
    Blend with whisk until well blended.
  3. 3
    When blended, add paprika, allspice, ginger, black pepper and salt.
  4. 4
    Whisk until blended again.
  5. 5
    Put in chicken pieces and marinate 1 hour at room temperature.
  6. 6
    A damp dish towel may be placed over the bowl to keep flies out.

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