Apple Crisp

7 ingredients
7 steps

Ingredients

  • 4 c. sliced, tart apples (about 4 medium)
  • 1/2 c. brown sugar
  • 1/2 c. flour
  • 1/2 c. oats
  • 3/4 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/3 c. margarine, softened

Directions

  1. 1
    Heat oven to 375° and grease square pan.
  2. 2
    Peel apples; cover them and cut into quarters.
  3. 3
    Slice and put into square pan. Measure brown sugar, flour, oats, cinnamon and nutmeg in small mixing bowl.
  4. 4
    Using pastry blender, cut in margarine until mixture is crumbly.
  5. 5
    Do not overmix! Sprinkle over apples.
  6. 6
    Bake until apples are tender, about 30 minutes.
  7. 7
    Makes 6 servings.

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