Enchiladas

Directions

1. 1
   Fry meat; drain.
2. 2
   Add chili con carne; heat thoroughly.
3. 3
   Warm tortillas as directed on package.
4. 4
   Onto each tortilla place 1 1/2 tablespoons meat mixture; sprinkle chopped onion and cheese. Roll; place upside down in baking dish, 9
5. 5
   x 13-inch, greased. Repeat until dish is filled.
6. 6
   Cover with meat mixture.
7. 7
   Sprinkle with more onions and cheese.
8. 8
   Bake at 350° for 45 minutes.