Apple Crisp

Directions

1. 1
   Heat oven to 375°.
2. 2
   Place apples in ungreased 2-quart casserole.
3. 3
   Sprinkle with cinnamon, water and lemon juice.
4. 4
   In large bowl combine remaining ingredients, mix well (will be coarse and crumbly).
5. 5
   Sprinkle over apples and bake for 25 to 35 minutes or until fruit is tender.
6. 6
   Serve warm with whipped topping or vanilla ice cream.
7. 7
   Makes 12 servings.