Apple Crisp

9 ingredients
7 steps

Ingredients

  • 2 lb. apples (8 or 9)
  • 1/4 c. water
  • 1/2 c. sugar
  • 1/2 c. brown sugar
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/4 tsp. salt
  • 3/4 c. flour
  • 1/2 c. butter/margarine

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Peel, core and slice apples.
  3. 3
    Put in 2-quart casserole with water.
  4. 4
    Combine all dry ingredients in bowl. Cut in butter until mixture is crumbly.
  5. 5
    Spread over apples.
  6. 6
    Bake 1 hour at 350°, covered, for 30 minutes, then uncovered for last 30 minutes.
  7. 7
    Serve warm with ice cream.

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