Apple Crisp

6 ingredients
6 steps

Ingredients

  • 2 medium tart cooking apples, pared and sliced (about 2 c.)
  • 2 Tbsp. water
  • 3 Tbsp. Gold Medal all-purpose flour
  • 2 Tbsp. sugar
  • 2 Tbsp. margarine or butter, softened
  • 1/4 tsp. ground cinnamon

Directions

  1. 1
    Heat the oven to 350°.
  2. 2
    Divide the apples between 2 (10 ounce) custard cups.
  3. 3
    Sprinkle water over apple slices.
  4. 4
    Mix flour, sugar, margarine and cinnamon with a fork until crumbly; sprinkle over apples.
  5. 5
    Bake, uncovered, until the topping is light golden brown and apples are tender, 25 to 30 minutes.
  6. 6
    Makes 2 servings.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4

Cooking Spinach

Ocean Mist

A

Dried Honey Crisp Apples

Welch's

C

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Dried tart montmorency cherries

D NOVA 3

Olive oil cooking spray

B NOVA 4

Cooking spray, butter

B NOVA 4

Instant oatmeal, apples & cinnamon

D NOVA 4

Smoky & tart marinade, mesquite with lime juice

E NOVA 4

Morello Tart Cherry Preserves, Morello Tart Cherry

Private selection

D NOVA 4

More Recipes to Try

Kofta Pocket With Tzatziki Sauce

22 ingredients

Spun Honey

3 ingredients

Soba Noodles With Cedar-Planked Salmon

13 ingredients

Black Forest Parfaits

10 ingredients

Ooey Gooey Toasted Cheese

10 ingredients

Orecchiette With Crispy Salami, Peas + Dandelion Greens

8 ingredients

Tomato Tart With Goat Cheese, Quark, Prosciutto, And Gremolata

18 ingredients

Spicy Sweet Potato Bean Dip

12 ingredients

The Straw Dog

5 ingredients

Green Rice

8 ingredients

Cheese Danish Bread Pudding With Orange Sauce

16 ingredients

Mascarpone Risotto With Stewed Wild Mushrooms

17 ingredients