Apple Crisp

Directions

1. 1
   Combine first four ingredients.
2. 2
   Cut in butter, until crumbly.
3. 3
   Press 1/2 of the mixture into a 9 in. square pan.
4. 4
   Cover with apples.
5. 5
   In a saucepan, combine sugar, cornstarch, water, and vanilla.
6. 6
   Cook and stir until thick and clear.
7. 7
   Pour over the apples.
8. 8
   Sprinkle with the remaining crumbs.
9. 9
   Bake at 350°F for about an hour or until the apples are tender.
10. 10
    Yield: 8 servings.