Lemony Grilled Salmon

Directions

1. 1
   In small bowl, combine the first seven ingredients.
2. 2
   Pour 2/3 cup into large resealable plastic bag, add salmon, seal bag and turn to coat.
3. 3
   Refrigerate for at least 2 hours.
4. 4
   Cover and refrigerate remaining marinade for basting.
5. 5
   Coat grill rack with nonstick cooking spray before starting grill.
6. 6
   Arrange lemon slices on rack.
7. 7
   Drain and discard marinade.
8. 8
   Place each salmon fillet over two lemon slices.
9. 9
   Grill, covered, over medium heat for 5 minutes.
10. 10
    Brush with some of the reserved marinade.
11. 11
    Grill 10-15 minutes longer or until fish flakes easily with a fork, basting occasionally with remaining marinade.