Apple Crisp

Directions

1. 1
   Grease a 9 x 9-inch square pan with butter.
2. 2
   In a bowl, toss together the apples, 1 Tbsp. flour and 1 Tbsp sugar.
3. 3
   Combine mixture in the pan.
4. 4
   In a separate bowl, mix 1/2 cup sugar and cinnamon.
5. 5
   Sprinkle evenly over apple mixture.
6. 6
   Sift and combine 1/2 cup sugar and 3/4 cup flour.
7. 7
   Gradually cut in the butter, one piece at a time, to the sifted flour to create a crumbly mixture. Sprinkle these crumbs evenly over apple mixture.
8. 8
   Bake at 400 degrees until bubbly and golden brown, for approximately 40 minutes.
9. 9
   Serve warm with vanilla ice cream.