Apple Crisp

9 ingredients
11 steps

Ingredients

  • 2 lb. tart green apples, sliced (5 to 5 1/2 c.)
  • 1/4 c. water
  • 1/2 c. sugar
  • 1/2 c. brown sugar
  • 1/2 tsp. nutmeg
  • 1/2 tsp. cinnamon
  • 1/4 tsp. salt
  • 3/4 c. flour
  • 1/2 c. butter

Directions

  1. 1
    Preparation Time:
  2. 2
    1 1/2 hours.
  3. 3
    Peel and slice apples thinly. Put in shallow 1-quart casserole and sprinkle with water.
  4. 4
    Sift dry ingredients and cut in butter until well combined.
  5. 5
    Sprinkle mixture thickly and evenly over apples.
  6. 6
    Do not mix the two.
  7. 7
    Cover casserole and bake at 350° for 1/2 hour.
  8. 8
    Uncover and bake another 1/2 hour.
  9. 9
    Crust will be crisp on top.
  10. 10
    Number of servings:
  11. 11
    6 to 8.

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