Apple Crisp

7 ingredients
7 steps

Ingredients

  • 10 to 12 tart cooking apples (8 c. cut up)
  • 1/2 c. sugar
  • 2 Tbsp. lemon juice
  • 1 c. sifted flour
  • 1/2 c. brown sugar, packed
  • 1/2 c. butter or margarine
  • cinnamon (optional)

Directions

  1. 1
    Pare apples; cut into bowl.
  2. 2
    Add sugar and lemon juice to coat.
  3. 3
    Spoon into 9-inch pan.
  4. 4
    Combine flour and brown sugar; cut in butter.
  5. 5
    Sprinkle over apples; pat down firmly.
  6. 6
    Sprinkle cinnamon on top.
  7. 7
    Bake at 350° for 45 minutes.

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