Apple Crisp Coffee Cake

Directions

1. 1
   Grease a 9 x 9 x 2-inch pan.
2. 2
   Stir together flour, baking powder, baking soda and salt.
3. 3
   Beat sugar and shortening until fluffy.
4. 4
   Beat in egg and vanilla until well mixed.
5. 5
   Peel and core apple, then chop.
6. 6
   Stir 1/2 of the flour mixture into the sugar mixture.
7. 7
   Stir in sour cream.
8. 8
   Then stir in sour cream and remaining flour mixture and apple.
9. 9
   Spread in pan.
10. 10
    Crush nuts and mix together brown sugar, butter and cinnamon.
11. 11
    Sprinkle over coffee cake.
12. 12
    Bake 25 to 30 minutes in a 375° oven.