Apple Crisp Tarts

Name: Apple Crisp Tarts
Ingredients: 1 1/4 cups flour; 1/2 cup cornmeal; 1/2 cup sugar; 1/2 teaspoon salt; 1 cup margarine; 2 tablespoons water; 1/2 cup flour; 1/4 cup sugar; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1 1/2 cups oats; 1/4 cup margarine; 4 medium apples, diced (1 cm sized pieces)

13 ingredients

1 steps

Ingredients

1 1/4 cups flour
1/2 cup cornmeal
1/2 cup sugar
1/2 teaspoon salt
1 cup margarine
2 tablespoons water
1/2 cup flour
1/4 cup sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1 1/2 cups oats
1/4 cup margarine
4 medium apples, diced (1 cm sized pieces)

Directions

1

["Mix 1 1/4 cups of flour, the cornmeal, 1/2 cup of sugar, and 1/2 teaspoon of salt in a bowl. Add the cup of margarine and mix with a fork or pastry blender until it forms clumps. Add the water and mix just until it comes together. It should be softer than but similar to cookie dough. Divide the dough into quarters and then thirds, making 12 dough pieces. Form each piece into a ball with your hands, and then press down to make a small patty. Continue flattening the patty until you have a 1/4\"-1/8\"" thick