Spaghetti Casserole
8 ingredients
5 steps
Ingredients
- 1 can golden mushroom soup
- 1 can Hunt's special sauce
- 1 small onion
- 1 lb. ground beef
- 1/4 c. bell pepper
- 2 lb. shredded Cheddar cheese
- salt and pepper to taste
- 1 small pkg. spaghetti
Directions
-
1Brown ground beef with onion and bell pepper; drain off excess fat.
-
2Combine golden mushroom soup and Hunt's special sauce with ground beef mixture.
-
3Simmer for 10 minutes.
-
4Cook spaghetti as directed on package; drain and mix with ground beef mixture.
-
5Add salt and pepper to taste.
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