Apple Crumb Pie

9 ingredients
3 steps

Ingredients

  • 1 (9-inch) pie crust, unbaked
  • 4 c. apples, peeled and sliced
  • 1/8 tsp. nutmeg
  • 3/4 c. flour
  • 1 c. sugar
  • 1/3 c. oleo
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1/4 c. water

Directions

  1. 1
    Place sliced apples in pie crust; if apples are tart, sprinkle 1/4 cup extra sugar and then sprinkle the nutmeg, cinnamon, salt and water over apples.
  2. 2
    In small mixing bowl, mix flour and sugar; then cut in oleo until it resembles coarse corn meal, then pour over apples.
  3. 3
    Bake at 400° for 1 hour or until golden brown.

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