Apple Crumb Pie

7 ingredients
8 steps

Ingredients

  • 6 cups pared peeled and sliced apples (5-7 tart apples)
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg (my addition)
  • 3/4 cup flour
  • 1/3 cup butter
  • 9 inches unbaked pastry shells

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    Prick pastry shell several times with a fork.
  3. 3
    Place sliced apples in unbaked pastry shell.
  4. 4
    Combine 1/2 c of the sugar w/ cinnamon and nutmeg; sprinkle over apples.
  5. 5
    Combine remaining 1/2 cup sugar with flour; cut in butter until crumbly.
  6. 6
    Sprinkle crumb mixture over apples.
  7. 7
    Bake at 350 degrees for 45 minutes or until apples are tender and crust is golden brown.
  8. 8
    Cool.

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