Apple Crumb Pie

Directions

1. 1
   Arrange apple slices evenly in pastry shell.
2. 2
   Combine cinnamon and 1/2 cup sugar.
3. 3
   Stir well, and sprinkle mixture over apples. Combine flour and remaining sugar, stir well.
4. 4
   Cut margarine into flour mixture with a pastry blender (I use my fingers, works well) until mixture resembles coarse meal.
5. 5
   Sprinkle over apples.
6. 6
   Bake at 400° for 40 to 50 minutes.
7. 7
   Yields one 9-inch pie.