Candy-Topped Bars

Directions

1. 1
   In a large bowl, combine flour and brown sugar.
2. 2
   Cut in butter unil mixture resembles coarse crumbs.
3. 3
   Stir in pecans.
4. 4
   Set aside 1/2 cup for topping.
5. 5
   Press remaining crumb mixture into a greased 9 inch square pan.
6. 6
   Bake at 350 degrees for 12-15 minutes or until edges are lightly browned.
7. 7
   In a mixing bowl, beat cream cheese and sugar.
8. 8
   Add egg, milk, lemon juice, and vanilla.
9. 9
   Mix well.
10. 10
    Pour over warm crust.
11. 11
    Sprinkle with reserved crumb mixture.
12. 12
    Bake for 25-30 minutes or until set.
13. 13
    Immediately sprinkle with baking bits.
14. 14
    Cool on a wire rack.
15. 15
    Cut into bars and refrigerate leftovers.