Apple Crumb Pie

8 ingredients
2 steps

Ingredients

  • 5 to 7 tart apples or 2 (No. 2) cans
  • 5 c. sliced pineapple
  • 1 (9-inch) unbaked pastry shell
  • 1/2 c. sugar
  • 1 tsp. cinnamon
  • 1/2 c. sugar
  • 3/4 c. enriched flour
  • 1/3 c. butter or margarine

Directions

  1. 1
    Pare apples; cut in eighths.
  2. 2
    Arrange in unbaked pie shell. Mix 1/2 cup sugar with the cinnamon and sprinkle over apples.

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