Banana Blueberry Pudding

Name: Banana Blueberry Pudding
Ingredients: 4 cups milk; 4 egg yolks; 1 1/2 cups granulated sugar; 1/3 cup all-purpose flour; 2 tablespoons butter; 1 tablespoon vanilla extract; 1 (12 ounce) box vanilla wafers; 4 large ripe bananas, sliced; 2 cups frozen blueberries; 1 1/2 cups whipping cream; 3 tablespoons powdered sugar

11 ingredients

12 steps

Ingredients

4 cups milk
4 egg yolks
1 1/2 cups granulated sugar
1/3 cup all-purpose flour
2 tablespoons butter
1 tablespoon vanilla extract
1 (12 ounce) box vanilla wafers
4 large ripe bananas, sliced
2 cups frozen blueberries
1 1/2 cups whipping cream
3 tablespoons powdered sugar

Directions

1

Whisk together first 4 ingredients in a large saucepan over medium-low heat.
2

Cook, whisking constantly, 20 minutes or until thickened.
3

Remove from heat; stir in butter and vanilla until butter melts.
4

Let stand 10 minutes.
5

Arrange half of vanilla wafers evenly in a 13- x 9-inch baking dish; top with half of banana slices and half of blueberries.
6

Spoon half of pudding mixture evenly over fruit.
7

Repeat layers.
8

Cover and chill 4 hours.
9

Beat whipping cream at high speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form.
10

Spread evenly over chilled pudding.
11

Serve immediately.
12

Note: preparation does not include 4 hour chill time.