Venison Meatloaf

8 ingredients
4 steps

Ingredients

  • 2 lbs ground venison
  • 1 1/2 cups seasoned dry bread crumbs
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 1/4 ounces onion soup mix
  • 3/4 cup ketchup
  • 1/8 cup warm water
  • 1 (8 ounce) can tomato sauce

Directions

  1. 1
    Mix all ingredients together thoroughly, except the 8 oz. can of tomato sauce.
  2. 2
    Put mixture in regular size loaf pan or 4 mini-loaf pans.
  3. 3
    Pour 8 oz can of tomato sauce over top.
  4. 4
    Bake at 350 for 1 hour.

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