Apple Crumb Pie

8 ingredients
6 steps

Ingredients

  • 2/3 c. sugar
  • 2 Tbsp. flour
  • 3/4 tsp. cinnamon
  • 6 to 8 tart apples
  • 1 (9-inch) unbaked pastry shell
  • 1/2 c. flour
  • 1/4 c. sugar
  • 1/4 c. butter

Directions

  1. 1
    Combine sugar, flour and cinnamon; stir in apples.
  2. 2
    Turn into pastry shell.
  3. 3
    Combine remaining flour and sugar.
  4. 4
    Cut in butter until crumbly; sprinkle over apples.
  5. 5
    Bake at 400° for 45 to 50 minutes or until apples are done.
  6. 6
    If pie browns too quickly, cover edge with aluminum foil.

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