Apple Crumble
9 ingredients
4 steps
Ingredients
- 1 1/2 lb. cooking apples
- 1/3 c. water
- 3/4 c. brown sugar
- 2 tsp. grated lemon rind
- 1/2 c. butter or margarine
- 1 1/4 c. flour
- 1/2 c. sugar
- 1/4 tsp. ginger
- 1/2 tsp. cinnamon
Directions
-
1Peel, core and slice the apples.
-
2Combine the water, sugar and lemon rind in a saucepan.
-
3Add the apple slices and cook, covered, until soft.
-
4Put into a well-buttered pie tin.
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