Apple Crumble

9 ingredients
4 steps

Ingredients

  • 1 1/2 lb. cooking apples
  • 1/3 c. water
  • 3/4 c. brown sugar
  • 2 tsp. grated lemon rind
  • 1/2 c. butter or margarine
  • 1 1/4 c. flour
  • 1/2 c. sugar
  • 1/4 tsp. ginger
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Peel, core and slice the apples.
  2. 2
    Combine the water, sugar and lemon rind in a saucepan.
  3. 3
    Add the apple slices and cook, covered, until soft.
  4. 4
    Put into a well-buttered pie tin.

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