Apple Crumble

6 ingredients
5 steps

Ingredients

  • 5 medium baking apples, pared, cored and sliced
  • 3/4 c. brown sugar, packed
  • 1 c. graham cracker crumbs
  • 3/4 tsp. cinnamon
  • 3/4 tsp. nutmeg
  • 8 Tbsp. butter

Directions

  1. 1
    Place apples in lightly buttered 8-inch pie pan.
  2. 2
    Blend the remainder of the ingredients, cutting in butter.
  3. 3
    Crumble over apples.
  4. 4
    Bake at 350° for 30 to 35 minutes.
  5. 5
    Serve with whipped cream or vanilla ice cream.

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