Apple Crumble

10 ingredients
9 steps

Ingredients

  • 4 c. sliced apples
  • 1/2 tsp. salt
  • 1/4 c. water
  • 1 1/2 tsp. cinnamon
  • 1/4 c. brown sugar
  • 1/4 tsp. apple pie spice
  • 1 c. self-rising flour
  • 1 c. sugar
  • 1 egg, slightly beaten
  • 1 stick margarine, melted

Directions

  1. 1
    Butter 2-quart baking dish and spread apples.
  2. 2
    Mix salt, cinnamon, spice and brown sugar.
  3. 3
    Sprinkle over apples.
  4. 4
    Add water.
  5. 5
    Mix flour, sugar and egg until crumbly and spread over apples.
  6. 6
    Pour melted margarine over crumbly topping.
  7. 7
    Bake at 350° for about 1 hour.
  8. 8
    Serve warm or cold with whipped topping or ice cream.
  9. 9
    Makes 6 to 8 servings.

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