Stuffed Head Lettuce

Name: Stuffed Head Lettuce
Ingredients: 1 medium head lettuce; 1 (3 oz.) pkg. cream cheese; 2 Tbsp. Roquefort (Blue) cheese; 2 Tbsp. grated carrot; 1 Tbsp. minced green pepper; 2 Tbsp. diced tomato; 1/8 tsp. pepper; 1/2 tsp. salt; 1 tsp. minced onion

9 ingredients

5 steps

Ingredients

1 medium head lettuce
1 (3 oz.) pkg. cream cheese
2 Tbsp. Roquefort (Blue) cheese
2 Tbsp. grated carrot
1 Tbsp. minced green pepper
2 Tbsp. diced tomato
1/8 tsp. pepper
1/2 tsp. salt
1 tsp. minced onion

Directions

1

Wash head of lettuce and remove core.
2

With a tablespoon, remove enough of the lettuce around the core to leave a cavity (2 to 3 inches) in the center of the head.
3

Combine other ingredients listed and pack mixture firmly in cavity of lettuce.
4

Cover and chill until center is solid.
5

To serve, slice crosswise and add a little French dressing.