Apple Crumble

6 ingredients
7 steps

Ingredients

  • 1 1/2 lb. cooking apples
  • sugar to sweeten
  • cinnamon and raisins (optional)
  • 1 1/2 c. flour
  • 1/2 c. margarine
  • 1/3 c. sugar

Directions

  1. 1
    Peel, core and slice apples.
  2. 2
    Grease a 2-pint dish; fill with sliced apples, layered with sugar to taste (add cinnamon and/or raisins, if desired).
  3. 3
    Rub butter into flour until mixture resembles breadcrumbs; add sugar and mix.
  4. 4
    Sprinkle crumble thickly over fruit; press down lightly.
  5. 5
    Put into preheated 375° oven and bake for 15 minutes.
  6. 6
    Reduce heat to 350°; bake about 45 minutes more, until top is light brown.
  7. 7
    Serve with cream or ice cream.

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