Apple Crumble

7 ingredients
6 steps

Ingredients

  • 6 medium-size tart cooking apples, pared, cored and sliced
  • 1/2 c. granulated sugar
  • 2 Tbsp. lemon juice
  • 1/2 c. sifted flour
  • 1/4 c. packed brown sugar
  • 1/2 tsp. nutmeg
  • 4 Tbsp. butter

Directions

  1. 1
    Place apples in buttered 9-inch pie pan; sprinkle with sugar and lemon juice.
  2. 2
    Combine flour, brown sugar and nutmeg in small bowl.
  3. 3
    Cut in butter with pastry blender until mixture is crumbly; sprinkle over apples.
  4. 4
    Bake at 350° for 45 minutes or until juices bubble up and topping is golden.
  5. 5
    Serve with ice cream.
  6. 6
    Serves 6.

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