Apple Crumble

Directions

1. 1
   Pre-heat the oven to 350F (180C, Gas Mark 4).
2. 2
   Place 1/2 cup of self raising flour into a bowl.
3. 3
   Place 40g of butter into the same bowl.
4. 4
   Add 3tbsp of sugar and a pinch of salt to the bowl.
5. 5
   Mix the ingredients together until they are dry and crumbly.
6. 6
   Peel and core an apple, and then slice it into roughly 1/2cm (1/3 inch) slices.
7. 7
   Lay out your apple slices in a random pattern on the bottom of a dish.
8. 8
   Sprinkle the flour mixture over the apples, making sure that they are all covered, but do not pat the flour mixture down.
9. 9
   Place the crumble on the middle shelf of the oven.
10. 10
    Bake the crumble for 30 minutes.
11. 11
    Let the crumble cool down for approximately 5 minutes.
12. 12
    Serve with either custard, ice cream or cream.