Pudding Zucchini Bread

Name: Pudding Zucchini Bread
Ingredients: 3 eggs; 1 1/2 c. sugar; 3 tsp. vanilla; 1 c. oil; 2 c. grated zucchini; 3 c. flour; 1 tsp. salt; 1 tsp. baking soda; 1/2 tsp. baking powder; 1 (3 oz.) box instant pudding; 1/2 c. coconut; 1/2 c. baking chips

12 ingredients

1 steps

Ingredients

3 eggs
1 1/2 c. sugar
3 tsp. vanilla
1 c. oil
2 c. grated zucchini
3 c. flour
1 tsp. salt
1 tsp. baking soda
1/2 tsp. baking powder
1 (3 oz.) box instant pudding
1/2 c. coconut
1/2 c. baking chips

Directions

1

Beat eggs until light and fluffy. Add sugar, vanilla and oil. Mix well. Stir in zucchini. Add mixed dry ingredients. Stir. Fold in coconut, dry pudding and chips. Pour into 3 small greased and floured bread pans. Bake at 350° for 50 to 55 minutes or until done. Cool in pans for 5 minutes, then remove and cool completely.