Apple Crumble Pie

11 ingredients
5 steps

Ingredients

  • 5 cups sliced, peeled apples
  • 1/2 cup sugar
  • 2 Tbsp flour
  • 3 Tbsp lemon juice
  • 1 pie shell
  • TOPPING:
  • 1/2 cup flour
  • 1/2 cup sugar
  • 1/2 tsp ginger
  • 1/2 tsp cinnamon
  • 4 Tbsp butter

Directions

  1. 1
    Pre-heat oven to 400 degrees.
  2. 2
    Sprinkle apples with lemon juice. Stir in sugar and flour. Spoon into the pie shell.
  3. 3
    In a small bowl, mix together topping ingredients. Sprinkle over the apples.
  4. 4
    Place pie pan onto a foil-lined cookie sheet to catch drippings.
  5. 5
    Bake for 45 - 50 minutes.

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