Smoked Venison

8 ingredients
3 steps

Ingredients

  • 1 venison ham
  • 1/2 c. salt
  • 4 Tbsp. black pepper
  • 4 Tbsp. red pepper
  • 1 Tbsp. garlic powder
  • 1 Tbsp. onion powder
  • 1/4 c. cider vinegar
  • 4 Tbsp. Worcestershire

Directions

  1. 1
    Wash and trim venison of any fat or cartilage.
  2. 2
    Make a paste of the other ingredients.
  3. 3
    Make 1 inch deep slits in the meat 2 inches apart all over meat and stuff each slot with paste.

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