Apple Crunch

5 ingredients
6 steps

Ingredients

  • 1 small can nuts
  • 2 sticks margarine
  • 1 bag dehydrated apples
  • 1 c. sugar
  • 1 box plain cake mix

Directions

  1. 1
    Cook apples in enough water to cover, and boil low until all water is absorbed.
  2. 2
    Add sugar to the apples and spread them into the baking dish.
  3. 3
    Sprinkle the cake mix (dry) over apples.
  4. 4
    Melt margarine and pour over apples and cake mix.
  5. 5
    Sprinkle with nuts and bake for 45 to 50 minutes at 350°.
  6. 6
    Top with ice cream or Cool Whip!

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