Apple Crunch

7 ingredients
5 steps

Ingredients

  • 8 to 9 medium apples, peeled and diced
  • 1 c. white sugar
  • 2 tsp. cinnamon
  • 2 c. brown sugar
  • 1 c. butter or margarine, melted
  • 1 1/2 c. quick cooking oatmeal, uncooked
  • 1 1/2 c. flour

Directions

  1. 1
    Fill a 13 x 9-inch pan with apples to half full; cover with mixed white sugar and cinnamon.
  2. 2
    Mix brown sugar, butter, oatmeal and flour.
  3. 3
    Press down on top of apples.
  4. 4
    Bake at 350° until brown.
  5. 5
    Serve with cream or ice cream.

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