Apple Crunch

7 ingredients
7 steps

Ingredients

  • 8 to 12 apples
  • 2/3 c. sugar
  • 1/2 tsp. nutmeg
  • 1 1/2 tsp. cinnamon
  • 1 c. brown sugar
  • 1 c. flour
  • 1/2 c. butter or margarine

Directions

  1. 1
    Butter bottom of 9 x 13-inch pan.
  2. 2
    Peel and slice apples into pan (2 to 3 inches deep).
  3. 3
    Mix sugar, nutmeg and cinnamon. Sprinkle over apples.
  4. 4
    Mix flour and brown sugar and then cut butter into it.
  5. 5
    Put over apples.
  6. 6
    Bake 15 minutes at 400°, then 20 to 25 minutes at 350°.
  7. 7
    Serve with ice cream or whipped cream.

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