Apple Crunch

Directions

1. 1
   In mixing bowl, work butter until creamy.
2. 2
   Add sugar and work until smooth.
3. 3
   Beat eggs slightly and stir in.
4. 4
   Mix flour, baking powder and salt together and stir until batter is smooth.
5. 5
   Preheat oven to 425°.
6. 6
   Peel apples and slice into 9-inch baking dish. Sprinkle with cinnamon-sugar mixture.
7. 7
   Spread batter over apples and bake 10 minutes.
8. 8
   Turn oven temperature down to 350° and bake 20 minutes or until apples are tender (test with toothpick). Serve warm or cold, plain or with cream, whipped cream or ice cream.
9. 9
   Serves 6.