Apple Crunch

5 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1 c. flour (self-rising)
  • 1 stick whipped margarine
  • 1 tsp. cinnamon
  • 6 to 8 apples, peeled and sliced

Directions

  1. 1
    Mix the sugar, flour, margarine and cinnamon until it looks like coarse cornmeal.
  2. 2
    Place apples in an oblong dish (about 9 x 13-inch) and cover with flour and sugar mixture.
  3. 3
    Bake at 375° until well browned or until apples are tender.
  4. 4
    Can top with Cool Whip.

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